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Greek Cooking & Food | - 140 items found in your search |
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3 |
Greek Recipes
Waverley, Iowa G & R Publishing Company 1982 First Thus Spiral Bound Near Fine
Tiny pocket sized book in spiral binding, but with a good selection of Greek recipes. 142p.
Price:
10.00 USD
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4 |
Perfect Greek
Bath Parragon Press 2008 1405488581 / 9781405488587 Re-issue Hard Cover New New
Perfect Cookimg series "A collection of 100 essential recipes" 240p. illus col.index.
Price:
20.00 USD
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5 |
The Best Traditional Recipes of Greek Cooking
Athens Haitalis Editions 1st Greek Ed. Original Wraps New Book from Greece
Nice selection of Greek recipes well illustrated. (no date given c. 1995) "My ... purpose apart from acquaintance with Greek cuisine. is to bring close to you Greece itself, i.e. the saltiness of the Aegean Sea and its islands, a smell of oregano and thyme from the Peloponnese and Central Greece, some sweet taste from Macedonia and Thrace." 190p. illus. New in French wraps.
Price:
20.00 USD
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7 |
(Anon) Cooking Greek Style.
Dallas,Texas International Publishing 1979 Soft Cover Very Good Brochure/Pamphlet
Small collection of Greek recipes for beginners. Booklet 32p. (X4) Condition : New
Price:
4.00 USD
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8 |
(Anon) Cooking Greek Style.
Dallas,Texas International Publishing 1979 Soft Cover Very Good Brochure/Pamphlet
Small collection of Greek recipes for beginners. Booklet 32p. (X4) Condition : New
Price:
5.00 USD
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9 |
(Anon) Cooking Greek Style.
Dallas,Texas International Publishing 1979 Soft Cover Very Good Brochure/Pamphlet
Small collection of Greek recipes for beginners. Booklet 32p. (X4) Condition : New
Price:
4.00 USD
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12 |
Ayanoglu, Byron Byron's New Home Cooking
Toronto Viking Press 1993 0-670-84749-6 / 9780670847495 1st.Can Ed. Soft Cover Good
The author sd a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. (this copy has had some pages slightly dampened - looks wrinkled)
Price:
10.00 USD
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13 |
Ayanoglu, Byron Byron's New Home Cooking
Toronto Viking Press 1993 0-670-84749-6 / 9780670847495 1st.Can Ed. Soft Cover Near Fine
The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking.
Price:
15.00 USD
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17 |
Bakopoulos, Betty / Bakopoulos, Eleni ; Bakopoulos, Betty; Bakopoulos, Eleni; Bakopoulos, Samantha Three Sisters around a Greek Table : a Cookbook
Guelph, ON Three Sisters 2009 First Edition Soft Cover New Book from Publisher
Written, designed and photographed by three Greek-Canadian sisters, this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple, traditional Greek dishes such as Spanakopita, Souvlaki and Tsatziki, while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients, such as Beef Tenderloin Stuffed with Figs and Apricots, or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips, variations, and make-ahead suggestions, this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones.
Price:
42.00 USD
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18 |
Bakopoulos, Betty / Bakopoulos, Eleni ; Bakopoulos, Betty; Bakopoulos, Eleni; Bakopoulos, Samantha Three Sisters around a Greek Table : a Cookbook
Guelph, ON Three Sisters 2009 First Edition Soft Cover New Book from Publisher
Written, designed and photographed by three Greek-Canadian sisters, this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple, traditional Greek dishes such as Spanakopita, Souvlaki and Tsatziki, while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients, such as Beef Tenderloin Stuffed with Figs and Apricots, or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips, variations, and make-ahead suggestions, this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones.
Price:
42.00 USD
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19 |
Barron, Rosemary Meze: Small Bites, Big Flavors from the Greek Table
San Francisco Chronicle Books 2002 0-8118-3148-5 / 9780811831482 First Thus Soft Cover New Photographs David Roth
"Healthful as well as delicious, it's easy to see why the little Mediterranean dishes called meze work perfectly for cocktail parties, as part of a buffet table, or for a relaxed weekend dinner with family or friends. Greece-based cooking teacher Rosemary Barron's Meze: Small Bites, Big Flavors from the Greek Table focuses solely on that country's contribution to this delectable repertoire, and does so with an eye to their simple virtues--versatility and preparation ease. Her 60-plus recipes, which range from cold plates and salads to hot dishes, savory pies, and grilled specialties, feature the direct, zesty flavors of the Greek Islands; the result is easy-to-enjoy food like Peppered Greek Oregano Pork, Piquant Almond Figs, and Eggplants in Spicy Tomato Sauce--dishes most cooks can readily accomplish. Part of the meze "plan" involves creating a simple Greek pantry from which the dishes can be quickly assembled. Following a section devoted to that setup, and a useful list of particularly quick and simple dish "sketches" (sprinkle drained canned tuna with sliced raw onion, olive oil, sea salt, and the tangy spice sumac and there's your meze), the book then presents other alluring recipes like Thyme-Scented Fish Souvlakia with Roasted Pepper Sauce, Savory Honey-Pear Pies, and Yogurt Chicken with Beets and Greens. An unusually detailed glossary includes not only ingredients but characteristic preparation methods like clay-pot cooking and equipment, such as sfongata skillets, a traditional iron pan for which readers can substitute more familiar equivalents. Illustrated with color photos throughout, Meze stands out among other similarly themed books for its concise thoroughness, clear instruction, and simple good taste. --Arthur Boehm Product Description: As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for today's way of eating. Author Rosemary Barron has compiled 65 of her favorite recipes-full of flavor and good health" 132p. illus (col)
Price:
12.50 USD
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